Backyard seasoning.

 Am heard, that black radish it to mince meat, clean before, or shred, adding hot boiling water till a thickness,like fromage, adding salt, sugar, lemon acid pinch, infuse in a closed jar of glass a few min ,after put in jars, close tight, and keep in a cool place.

Yes, you are right, and also of black radish are cooking a few sauces.

Black radish sauce with vinegar.

Washed and cleaned radish shred, add in dish, and add hot water, close with lid, cool, add vinegar, salt, sugar, mix.

1.5 glass of shredding radish, 1.5 glass of vinegar on 9 percent, 2 glasses of water, 2 tea.sp. sugar, salt.

Sauce with black radish  and beet.

Cook sauce, like before described, but add a boiled beet, shredding one piece.

Sauce of black radish with fromage.

Shredding black radish mix with fromage, add salt, sugar, mix good.

1.5 glass of shredding radish black, 3 glasses of fromage, 1.5 tea.sp. sugar, salt by taste.