Invite to the lunch.

 Broth with profiteroles.

And to the transparent ready broth serve are profiteroles, and

they are cooking of water adding butter oil, salt,sugar, and lead till boiling, add   flour, mixing adding raw eggs   .And on the sheet or pan spreaded slightly with oil with a paper tube release pastry,  like nuts and bake. 

150 gr of flour, 70 gr of butter oil, 5 eggs, 150 gr of water, sugar, salt by taste.

Tarhun s mousse.

Cook sugar syrup of 800 gr a water and 100 gr of sugar. And in hot syrup add ready gelatine/of 30 gr gelatine wet in 120 gr of cold water boiled , infuse half hours, after swollen gelatine glass with put in pot with hot water and mixing keeping till a full diluting. After in hot syrup add 250 gr tarhun syrup, after, cool. Shake mousse, till lush mass, add in forms and cold.

Chiken cutlet in pastry.

Chicken fillet with bone marinading within hour with lemon juice adding, vegetable oil, salt, chopped green. Beat fillet, add on middle a butter oil piece, breaded  in shredding cheese, wrap in fillet and put in liquid pastry batter, after fry in scaled fat, and fry till ready in oven. Ready  cutlet put on the dish, on the bone wear papillate .And on the garnish serve fried potato, green, tomato, or marinade apples.

Batter cook of yolk mix in tea.sp. fromage, 2 tbl.sp. milk, salt, sugar, flour. And take a flour right, that receiving a liquid pastry, like on pancakes, and on the ending kneading add shaken white egg.

Salad of bird.

1. Pulp of boiled chicken, cleaned apples, oranges, veal, fresh cucumbers, shred, dress mayonnaise with fromage as on the same portions, salt, put, like mountain in vase or salad dish. Decorate twigs of greens, sprinkle with shredding cheese and serve.

2. Chicken boiled meat remove from bones, cleaned cucumbers, potato, eggs chop. And to mayonnaise add salt, sugar, pepper, lemon juice and tomato purée. And in sauce add cucumbers, meat, peas, eggs, last are potato, all care put in salad dish, decorate with peas, egg, greens.

Products are 400 gr of boiled chicken, 100 gr of boiled potato, 200 gr of marinade cucumbers, 150 gr of green peas, 3 hard-boiled eggs, glass of mayonnaise, salt, pepper, sugar, one tbl.sp. lemon juice, one tea.sp. tomato purée.