Soup is for lunch head!

 I am offering recipe a very taste winter soup, and cook his thicker, that after  frosts walks is will be very nice. And for a cooking faster potato soup with turkey is on the ready broth you need to take 700 gr potato, 100 gr of celery root, 2 onions, sweet red pepper, one marinade cucumber , 200 gr turkey fillet, , one tbl.sp. vegetable oil, 500 ml. broth, one packet spices for fry, salt, grinded black pepper by taste.

Clean potato, and cut on cubes, clean onion and chop, sweet pepper cut on pieces, and cucumber too on circles, cut on cubes fillet and fry in oil warmed within 3 min. Add his on from pan on the warmed form and put in warmed oven . And  in  remaining fat fry potato with onion, add pepper, celery, and after add ready broth, lead till boiling, after low fire, close lid, and cook 20-25 min, after add spices and keep on fire 5 min, add pieces turkey, and cucumber, lead till boiling,salt, pepper,and nice appetite!