Cowberry in viburnum jelly.

Take cowberry fresh 0.5 kg, viburnum  fresh 0.5 kg, sugar one kg. Berries of viburnum add in hot water, keep 7 min, after put on sieve, and rub.And received juice add in sugar, and slightly keep  on weak fire, but not boil. Till a when sugar full diluting.After this syrup add in cowberry,  as for a full covering, add in sterilized jars and keep for 2 days in refrigerator. And taste, benefit delicacy is ready.

Use to pancakes, cook for pie, to yogurts, berry water, cure for, infusion, tea, porridges, meat, creams, cooking mousse and etc...