A one post by Kovalkov am read,that about a benefit bitter chocolate, and which are differences bitter kind from dark? A which containing cacao is more optimal?

 As my grandchildren on 10 y.old enjoying eating such chocolate with almond.

And nothing differences here are, as bitter is dark chocolate as with sugar or sugar-free, and sometime cacao oil having is minimal and maximal. And My opinion, that a right containing, are 75 percent and higher. And so we are sure in his quality and trust for manufacture. But a most often chocolate having artificial substances and cooked of these ingredients and almond in such chocolate lowering glycaemic index,and if you are putting in his bag are three quadrates of such chocolate,thus this is benefit for him,as helping keeping a good work capacity and mental work. And almond lowering hypoglycaemic index is lowering speed for entering a sugar in blood. And he is supply slower,thus a force from a small piece is enough for the long time.Thus a such chocolate is an awesome dessert,which you can give for children everyday in school!