Roast under cheese shubka.

 And for a cook this taste dish use 0.5 kg chicken fillet or any other meat, 5 onions heads, 5 potatoes. Cut meat in pieces, apply on a bottom for roast form and greased with vegetable oil.And next layer onion chopped on rings, after layer potato chopped rings or shredded, every layer to salt and pepper, repeating still one time and on a same sequence as meat, onion, potato.

Sprinkle with shredding cheese and fromage jar of spreading. And put in oven, bake on 180C, within an hour, when on top dish forming brown appetite crust , thus you can serve.