Saving in balance.

 And which mechanism for soda effect? As she is preventing acidifying organism, restoring an acidity alkaline balance, creating unacceptable  environment for living for a spreading parasites, viruses, fungus and cancer development. And literate oncologists as in significant deviations  this balance  are not surgering till this balance restoring,thus a surgery will not give effect. As in a healthy person level for PH blood is weak alkaline as till 7.35/7.45 as in a lots of cells of organism a PH is not high is on 7.0/7.2, PH saliva is on an empty stomach since 10.00 till 12.00 a.m is in norm from 6.8 till 7.2 , and blood PH is a most constant biologic stats and shift for PH size on 0.4/0.5 units as in sour side lead to the hard destroys are all protective systems and functions and PH not to be a rise on 7.41 is in cure process .As morning PH in urine is fluctuating is in limit 6.0/6.4 , evening 6.4/7.0, and optimal her level 6.4/6.6, control PH is need for 3 times a week. And changing urine acidifying depending from a meal and remedies,that a easy and faster to check with litmus strips,as they are having in pharmacy, but not a popular,than pregnancy tests, as not an all having these knowledges and if will be a popular and knowledge is abundant,thus and popular selling would be.

As to check such balance you can a method by an old yogas,and if a not having polyps and curvatures for nose septum, thus close a right nostril and doing breathe in and out with left, after close a left and doing same with right. As if a left nostril breath easy, thud you organism is abundant acidifying, if right thus alkaline environment having,and please not in high acidity a person is irritability, nervousness chronic fatigue feeling, depressed,and immunity low. As in alkaline side shift ,thus tongue burns, and in mouth cavity is forming a salt plaque.As in acidifying organism use a cure day as for one time in a week, as eating just vegetables, as summer are raw and boiled, winter are thermic manufactured and drink melted water.

As acidity forming products are nuts, sheep, veal, green onion, turkey, cabbage sour, coffee, oats flour, rye, sugar,candies, chocolate, lard, eggs, bird, liver beef, marinades, meat canned, sausages.

Alkaline forming are apricots, pineapples, avocado, broth, grape, cherry, blueberry, mushrooms/camelina, pears, grapefruits, blackberry, fragaria, soy meal, fresh cabbage kinds, herbal tea, caffeine free drinks as chicory, cereals, potato, strawberry, lime, which are better eat with honey, onion, raspberry, vegetable oils, tomatoes, peaches, kidney beans, squashes, blueberry, prunes, garlic, sorrel, apples, mineral water with a high containing bicarbonate natrium.