Viburnum syrup.

 In viburnum juice add sugar,warm till a full diluting, remove foam, add citric acid, boil again 5 min, filter,add in bottles.Close bottles, cold into to keep.

one l. of juice are 2 kg of sugarm ten gr of lemon acid.

Viburnum juice with pulp.

Washed,selected berris scald in boiling water for 5 min, as bitter taste remove,  rub through sieve, and receiving puree mix in 33 perc. of sugar syrup .

Viburnum compote with berries.

Washed berries and chopped appled cook in sugar syrup for 8 min, serve as cooled kind.

200 gr of viburnum are 400 gr of apples, 300 gr of sugar, two l. of water.

Mousse of viburnum.

Soft gelatine as keep to sweel in cold boiled water,add and water, mix, lead till boiling,add sugar, add viburnum juice, cool till 35C. Shake faster till puffy mass getting,add in forms,cool.

200 gr of juice are 200 gr of sugar, 30 gr of gelatine , one l. of water.

Sauce viburnum.

in juice add powder of berries juniperus, lead till boiling cool, and getting sauce use for meat dishes.

200 gr of juice is ten gr of powder of juniperus berries.

Viburnum in sugar syrup.

Ready berries add in boiled glass of jars,add sugar hot syrup, and pasteurize 20 min.

one kg of berries is one l. sugar syrup as 4 perc.

Marshmallow viburnum.

As swelected and washed berries scald in boiling water for 3 min, filter,add glass of fresh water and cook till softness. Rub through sieve, add sugar, and cook till a pastry kind. And received mass add on a  baking form and dry in oven. Keep in dry cool place.

one kg of berries is 800 gr of sugar, glass of water.