Viburnum juice.

 Wash berries, select, press juice, add mas hard in water, boil ten minuted, filter,mix infusion with juice, add sugar, mix, cool, and juice this use as a base for a cooking drinks,dishes as desserts.

one kg of berries is 200 gr of sugar, 200 gr of water.

Natural viburnum juice.

Same berries to prepare, press juice, add in bottles,and put in refrigerator.Such juice keeping without sugar adding and pasteurization, and use  for drink, cooking kisels, waters and his dilutes a few times.At tests by showed,that juice keeping good in town apartments.

Viburnum water.

0.5 glass of juice , one l. of water,sugar by taste , mix in hot boiled water,add sugar, infuse 5 hours,serve as cold.

 

Water viburnum with honey.

Dilute juice in water,add juice , mix,serve as cold.

0.5 glass of juice is one l. of water, 100 gr of honey.

 

Viburnum kisel.

Starch dilute in water,add in boiling juice , diluting in water, add sugar, mixing,leading till boiling,serve as cold or cold.

100 gr of juice is 280 gr of sugar, 90 gr of potato starch, 2 l. of water.

Kisel here we are eating as dessert with porridge's as manna, rice, or oats, or curd shaken in blender.Serving his we are as cold..

 

Viburnum with malt.

In malt add water,till thich mass getting.Scaled berries a hot water rub through sieve, refree from bones ,add mass in diluting malt, add sugar, mix, add in oven, or russsian oven in clay pot for 6 hours. Receiving pasta mass serve in forms to the cold milk, or as self dish. 500 gr of malt is 500 gr of viburnum, 100 gr of sugar, 500 gr of water.

 

Viburnum in sugar powder..Rub through sieve, add in sugar. Again cook 50 min, add in hot clean jars.Cold into keep.

Washed berries put in small pot, sprinkle sugar powder with strach, roll berries in this mass for ten minutes, dry on air at room, for 12 hours. 

one kg of berries is 200 gr of powder sugar, ten gr of starch.

Viburnum jelly.

Washed,selected berries scald in boiling water for 5 min, as for softening peel, and bitter taste fighting.Filter,add in berries 2 glasses of fresh warm water and cook till softening . Rub through sieve, add sugar. Cook again 50 min,and add in hot clean jars.Cold into keep. 

one kg of berries is one kg of sugar, 2 glasses of water.