Marmalade Raspbery of.

 Wash berries, clean, add sugar, infuse in cool place till a next day. And with juice put in pot for jam, keep on weak fire, after fire to rise and cook, mixing with a wood spoon. A check for ready,as if marmalade not juice secret,thus he is ready.

Raspberry pudding.

Strawberry, raspberry and apricots rub,add sugar, rubbing in foam,adding in water diluted gelatin and 8 shaken in foam are white eggs as on 250 gr of fruits. Add wetted in metallic forms and put in cold place.Before serve decorate with shaken creams.

Rice pudding with a raspberry jam.

As a simple  rice pudding baked cut on portions, and pour over a hot raspberry jam.

Cake raspberry with a shaken creams.

Sugar powder, yolks, grinded lemon peel mix good,and shake after till mass enlarge in two times.Millet flour add in starch,add salt, shaken white eggs and mix all a good. Biscuit mass roll are on the two layers as on a size,like a culinary sheet, and bake on weak warm.Baked layers as light and soft cut on quadrangles.

Shaken creams mix with raspberry, as select her,clean, spread a layer with mass, and on a top put still biscuit layer. Spread with marmalade or chocolate sprinkle,shredded as.

150 gr of sugar powder are 6 eggs, 100 gr of millet flour, 50 gr of starch, salt pinch, 0.5 tea.sp. of lemon peel, glass of raspberry, 0.5 glass of creams, 20 gr of chocolate.

Cake chocolate with a raspberry filling.

Shake with a sugar are eggs, and yolks additionally for a white mass getting,add millet flour, sugar vanilla, and care as top till down to form pastry. As on greased with oil and sprinkle a flour a culinary sheet a thin layer as a same apply pastry and baked are 4 same layers,they are light golden,and baked layers are to cool. As two layers spread with chocolate cream,as for his cooking a sugar mix with cacao powder,add boiling milk 3/4 glass and mix good. Amass put on fire and mixing cooking her as she needing boiling good. Add sieved dried milk and mix good.Turn off fire, infuse ten min for a mass cooling good. Add butter oils pieces, mix good and add vanilla sugar and mix again. And when cream a need,warm his as on steam, mixing.

Spreaded chocolate cream with are two layers put as on each other, and on the top put raspberry cream with berries.As his to cook of butter oil rub with sugar, adding slowly  rubbed  through sieve are raspberry berries 200 gr, after add an other berries and care good. 

Third layer spread with one side a chokolate cream and this side put on the raspberry cream with berries. And a top spread with chokolate cream and on his put a a fourth layer. Close a pergament sheet, put plywood and on a her small load   and put in cold hour for. After remove load and plywood, pergament. And from a tops and sides spread cake with warmed chocolate  cream and cool, not put in refrigerator.

For pastry are 4 eggs yolks, 2 eggs, 1.5 glass of sugar, 1.5 glass of millet flour, packet of vanilla sugar.

Chokolate cream for are 50 gr cacao powder, 500 gr of sugar, 250 gr of dried milk, 3/4 glass of milk, packet of vanilla sugar, 350 gr of butter oil.

Raspberry cream of 500 gr if raspberry, 150 gr of butter oil, glass of sugar .