Hippophae oil.

 And in the book show are three methods for oil cooking at home.

But at home oil getting is very hard .As oil in hippophae is not much and secret his without a using special manufacturing methods is not always happening.

First method. A chopped berries add in jars of glass and infuse a few days at room, and showing oil taking with spoon and add in bottle,and here berries are damage and oil getting less.

Second method. As hard mass after juice getting to dry, add sunflower oil, and put on water bath for 24 hours,after squeeze.And here a hippophae oil diluting in sunflower and secreting together. And receiving oil pour over a second and third portions for hard mass and get a more concentrate solution of hippophae  in sunflower.

Third method. Add are dried and chopped hard masses after juice getting in olive oil, and infuse are 5 days.Warming a hard masses on water bath on 60 C and higher is lead to destroy for biologically active substances and to the lost for benefit effects of hippophae oil, and therefore at home getting hippophae oil is hard .

Hippophae pies.

A filling of berries getting of whole berries,and not adding sugar,and pastry for pies as butter or yeast.

Jam of hippophae with walnuts.

Walnuts to mince meat and cook in sugar syrup for 25 min,after add washed hippophae and cook 20 min.One kg of hippophae are 2 glasses of walnuts, 1.5 kg of sugar, 2 glasses of water.

Pastila of hippophae.

Hard masses of hippophae juice gerting to mice meat, add sugar, and on plywood sheet roll a thick of one cm,after to dry, cur on rombes or rectangles,sprinkle a sugar powder, dry, keep in jars.

2 kg of hard masses are 2 kg of sugar.

Compote assorti with hippophae.

Apples,peas, hippophae wash, scald,add sugar syrup, warm in jars of glass in boiled water for 15 min, and for a better taste apples and pears clean before.