Cloudberry jam.

 Add berries in 65 per.hot syrup, infuse for 4 hours, filter, cook, add berries and lead till boiling .

One kg of cloud berry are 2  kg of sugar.

Juice of cloudberry with sugar.

Washed berries scald, rub through sieve, add sugar, as 500 gr for one l. a juice, pasteurize juice for the long keep.

Marmalade of cloudberry.

Selected berries scald in hot water, rub through sieve, add sugar as one kg for 2 kg of berries and glass of water, cook till ready, add in sterilized jars, and to pack with pergament sheets or polyethylene lids.

Wetting cloudberry.

As in a good  washed tubs add not over ripe berries,add boiled cooled water,add sugar syrup, and put for keeping in cold place.

Cloudberry is sugar.

As in three l. of jars add fresh berries,add sugar, infuse day, and for next day add sugar, as cloudberries needing covering a full.

Cloudberry puree.

Scaled berries rub through sieve, add sugar, mix, infuse for 5 hours, after add in boiled milk bottles and close with a oily sheets.

Keep it  on the cold.