Lignum castaniae vescae.
If yo form a page staff of a wood a chestnut lignum, and take in hand, for a warm his of warm, as veins are vessels will strengthen and raise forces and often breathe in the chestnut aroma and head will not hurt.
As a very good remedy, a few times a day take in hand a staff and breath in his aroma, as the smell will rise of chestnut infusion, as many patients are shared, that improves memory is and give new forces.
Blood circulation failure, low venous tone as weak veins.
Lamb.
Carnes ovis.
Meal products.
As in forces weak, veins weak is drink juice of lamb and eat her broth, which in she cooked, as doing this very often. As not eat meat is much, and when forces are adding, thus again you can add a course . As lamb is useful on summer when meat gets a summer warm, and on winter lamb filled with cold and not good to eat.
A juice of lamb getting is getting, but sound strange.
And to cook a soup of lamb in winter.
Yes, but lamb prepares in summer, and meat keeps on the frozen shelf.
If yo form a page staff of a wood a chestnut lignum, and take in hand, for a warm his of warm, as veins are vessels will strengthen and raise forces and often breathe in the chestnut aroma and head will not hurt.
As a very good remedy, a few times a day take in hand a staff and breath in his aroma, as the smell will rise of chestnut infusion, as many patients are shared, that improves memory is and give new forces.
Blood circulation failure, low venous tone as weak veins.
Lamb.
Carnes ovis.
Meal products.
As in forces weak, veins weak is drink juice of lamb and eat her broth, which in she cooked, as doing this very often. As not eat meat is much, and when forces are adding, thus again you can add a course . As lamb is useful on summer when meat gets a summer warm, and on winter lamb filled with cold and not good to eat.
A juice of lamb getting is getting, but sound strange.
And to cook a soup of lamb in winter.
Yes, but lamb prepares in summer, and meat keeps on the frozen shelf.
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