Three rules are for the save freezing.

Freezing is a popular keeping berries,fruits, vegetables as for maximally saving theirs benefit and you must to know are these right rules.
1.Ready.
As before a freezing right preparing products, as they are must to be a fresh,quality, as cold not improves a taste, and effect, and keeping just theirs. As they are good washing,dried, and ready to use after freezing, and for the process for freezing out is having faster as before a 5 hours to put a new items you are turn in special regime for freezing.
 And maximally faster freezing doing as if no, product after will loose a form, and appetite kind as juice all loosing and taste is bad.

2.Keeping and freezing.
As they are freezing faster, if portion is not big, as for one time, and thickness for brick is must to be , a four cm, as in camera for freezing packets put vertically and not tight, they are freezing faster, if to put horizontally thus a rising a time for freezing.
3.Package. As right using packets for freezing, containers are also hermetically closing as containing is not dry and smells are not mixing, as puree and juices packing are leaving a little bit place free, as in freezing they are rising in size, lids for packing are hardening with foil, which freeze to cotainer and not enter air inside, and if accident happened,as light turn off, and food melted, thus not freeze theirs again, just eat theirs and other is for utilization.
 Meddic assistand by  , Zaharenko.