Vitamin syrups of home cooking are good additional to the evening tea or sweet baking, they are strengthening digestion system, cardiovascular, immune, restoring after cold, and keep theirs in cold in jars of glass.
Thyme.
1/3 glass of chopped dried herb adding in glass of the hot water, stew on weak fire under lid, till water evaporating till half, cool,filter,add glass of honey, keep on weak fire till honey diluting.
Of ginger and cinnamon.
Chopped root of ginger as of palm size, two cinnamon sticks, adding and vanilla, peel of lemon, or orange if you interest, adding two glasses of sugar, 0.5 l. of the hot water in enamel of glass dish, close lid, in oven for 40 minutes to put, warmed, till 100C.
Ash berry.
one glass of berries fresh or frozen, chop, add two glasses of the hot water, infuse 6 hours, filter, squeeze, add two glasses of sugar, cook on weak fire till his diluting and syrup thickness.
Avoiding in bad enduring,allergy.
By Zolotuhina, herbalist.
Thyme.
1/3 glass of chopped dried herb adding in glass of the hot water, stew on weak fire under lid, till water evaporating till half, cool,filter,add glass of honey, keep on weak fire till honey diluting.
Of ginger and cinnamon.
Chopped root of ginger as of palm size, two cinnamon sticks, adding and vanilla, peel of lemon, or orange if you interest, adding two glasses of sugar, 0.5 l. of the hot water in enamel of glass dish, close lid, in oven for 40 minutes to put, warmed, till 100C.
Ash berry.
one glass of berries fresh or frozen, chop, add two glasses of the hot water, infuse 6 hours, filter, squeeze, add two glasses of sugar, cook on weak fire till his diluting and syrup thickness.
Avoiding in bad enduring,allergy.
By Zolotuhina, herbalist.
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