Mushrooms are in the fromage sauce.

Are for the 4 portions.
250 gr of fresh boletus, one tbl.sp. of butter oil, 3 tbl.sp. of sauce, 2 tbl.sp. of shredded cheese, petroselinum green, dill.
As cleaned mushrooms are boletus,brown cap boletus, or shampinons to cook, chop, fry in oil for 12 minutes, add sauce of fromage, and boil 6 minutes, serve with petroselinum green sprinkle or dill. And ready mushrooms you can put on the metallic portion pans, sprinkle cheese,oil, bake in oven at 300C till ruddy.

Stewed mushrooms with potato.
Are for the 4 portions.
200 gr of fresh mushrooms, potato, three tbl.sp. of sauce, one tbl.sp. of butter oil, 1/2 onion, bay leaf, pepper peas black, nutmeg, dill,salt.
Cleaned mushrooms are white shampinons to cook, chop, fry in oil are 8 minuters on the strong fire, add in stewpot, pour over fromage sauce or tomato, add bay leaf, pepper, salt,stew are 8 minutes.

As in boiletus absorbing proteins are more in two times,than in beef, and in three times more,than in fish. And in mushrooms are much amino acids, aromatic substances,rising appetite for, and in boletus bacterias having,are harmful effects on the tuberculosis and bowel sticks, and anti tumor substances.