Fried boletus with onion.

Are for the 4 portions.
250 gr of fresh boletus, 1/2onion, 2 tbl.sp. of butter oil, pepper, salt,green.
Chopped hats of boletus fry in oil,till ruddy colour, add salt,pepper, add in hats are chopped legs, and onion, all to try in oil till redness,serve with sprinkle petroselinum.

Boletus fried with onion and fromage.
Are for the 4 portions.
200 gr of boletus fresh, potato, 1/2 onion, one tbl.sp. of butter oil, 2 tbl.sp. of fromage, pepper, green.
Chopped potato fry in oil with fat till ready half, add cleaned and chopped boletus, fry till ready. Add fried onion, flour,pepper, mix, add fromage, and boil ten minutes, serve with pan are mushroom put or plate, sprinkle with dill, or petroselinum green.

Stuffed boletus.
Are for the 4 portions.
250 gr of fresh boletus, tomato, 2 tbl.sp. of sunflower oil, 1/2 onion, garlic, one tea,.sp.grinded rusks, petroselinum green, salt,pepper.
Select are big, strong hats, cut of middle hats a pulp part, fry theirs in oil, and filling with stuffing meat.
As of chopped roots mushrooms, and put cutted fry in vegetable oil with chopped onion, and garlic, and rubbed petroselinum, dress with grinded rusks, salt,pepper.