Mushroom salad with a celery and sweet pepper.

Are for the four portions.
300 gr of fresh mushrooms, 2 roots of celery, sweet pepper, 50 gr of lard, 8 tbl.sp. vegetable oil, 2 tbl.sp. of wine, one tbl.sp. of vinegar, 5 garlics pieces,salt, pepper.
Chop lard, shred garlic with salt, cleaned mushrooms shred, fry in vegetable oil, mix with lard, and garlic and stew are 4 minutes, after add wine, stew on weak fire for 7 minutes. Cleaned roots of celery chop, shred pepper, mix in stewed  mushrooms, add vinegar, pepper, dress with vegetable oil.

Salad of mushrooms with cheese and chicken.
Are for the 4 portions.
250 gr of chicken meat, 100 gr of marinade mushrooms, 200 gr of cheese, 100 gr of canned green peas, 1/2 glass of fromage, radish, salt, Green, spices.
Chop mushrooms, shred cheese, meat of chicken cook in salted water with spices and chop. All to mix, salt, add peas, dress with mass of fromage with shredding radish, serve with green.

Salad of mushrooms with onion and peas.
Are for the four portions.
400 gr of marinade mushrooms, 2 onions, 100 gr of canned green peas, 1/2 glass of mayonnaise, salt, pepper, green.
Chopped mushrooms add in shredded onion, add peas,  salt, pepper, and mixed mass dress with mayonnaise, serve with green.