Tylopilus felleus...

At fir s forests, raw places, mixed, near to bad woods, as individual or groups, and on July-October, not eatable, as with bitter burning taste.

Suillus luteus.
As in pine s young trees, mixed, edges of forest s fields, for a road s forests along, on the May-November, eatables of second category.

Bolletus satanas.
In mixed, leaf s forests, with oaks, tilia, red zones, and on june-september, very poison.

Gyropus cyanescens.
In mixed, leaf s forests, as with nut s taste,eatable, but very care ,entered in red book, on june-september.

Russula paludosa.
In raw fir s forests, mixed, marshes, on june-october, eatable, as for fry, stew, marinades, salting.

Russula emitica.
Poison kind, on july-october.
Bitter burning taste.

Russula obscura.
Eatable, at marshes, leaf s forests, groups into, alone, for marinades, salties, fry.
July-September.

Lactarius resimus.
As salting after wetting boiling, you can to marinade, as eatable, on july-September, as at birch, mixed forests.

Lactarius piperatus.
As individual, as leaf s and mixed forests, groups with, alone, as salting for is before boiling,wetting.
July-September, eatable.

Lactarius violascenss.
Are with alders, birch, on moisturizing forests, groups of, alone, on july-september, to wet or boil within three days ,after salting , boiling are 30 minutes, eatable.

Lactarius vellereus.
Wetting for week, changing water,after salting, eatable, are on july-october, as meting under oaks, as with with birches.

Lactarius delicious var, picei.
Marinade,salting, fry, on july-october, eatable,at on young firs, sour soils, groups of.

Lactarois deliciosus var.pini.
As on young firs, groups of, marinading,fry, salting, july-october, eatable.