Boletaceae, boletus edulis, f. betulicola.

As individual growing, and groups in mixed forests, of white yellow, light brown, leg is white, brown light colours, and cooking for soups,dry, marinades, fry for second dishes.
Season Since July begin to half October.
First category are eatable.

Boletus edulis f. Qurcicola.
Dry, marinades, canned, soups for.
Since May ending to October Begin, eatable are first category.

Boletus edulia f. edulia.
As looking,like not eatable kinds as tylopilus felleus, and growing in fir or mixed fir s forests, since July begin to half October.
Eatable are first category.

Boletus edulis ,f. pinicola. As for dry, marinade, canned, soups.
Eatable are first category, since July to October.

Boletus edulis.
First category are eatable, for soups are, canned, dry, marinades.
Since June to October.

Leccinium testaceoscabrum.
At leaf, mixed and pine forests, as in groups, individual, on June-October, eatable are second category.
Dry, marinade, canned,stew,fry.

Leccinium versipelle.
Dry, canned, stew, fry, on June ending-0september ending, of second category, at birch, pine, mixed forests.

Leccinium aurantiacum.
At leaf, mixed and pine forests as in groups, one, of June to September, eatable of second category, for dry,stew, canned, fry.

Suillus bovinus.
In raw pine or mixed forests on the sphagnum marshes.
Dry, marinade, cook.
Of July-October, eatable for 3 th category.