Sweet cones are also remedy.

Since my childhood in my family against cold,angina, cough used is pine s honey, am read,that his used long time ago and tested within many years, where helped in asthma, bronchitis.A cook his of one kg fresh buds on the early spring prepared on the full moon, wash, add in enamel pot, add two l. of clean cold water,close a lid, lead till boiling, boil for 20 minutes, filter, add cold water to first sizes, add two kg of sugar, cook,like a jam. A syrup received add in jar,close, keep honey for many years, use one tbl.sp. with warm milk or tea .And one press shared a pine honey recipe.200 gr raisin pine cone with hammer wood to beat, add 2 l. of the cold water in aluminum pot, not enamel, boil, after add two kg of sugar, mix till diluting, lead till boil, cook 2 hours, mixing, filter,and here is honey, keep in bottles of dark glass.As in cough, laryngitis, pharyngitis use one tea.sp.And cooked cones again add in two l. of water, lead till boiling, cook for two hours till thick jam, add in sterilized jars,close lid, keep within many years, and in cough chew sweet cone till melting her and  not loosing sweet taste.

In loosing voice as carrot to clean, chop,cook in 0.5 l. of milk, filter,rub mass,add in her a milk, drink within a day gulps on as warm.