Just with a remedies using.
On begin stage use one tbl.sp. herb European lycopus adding in glass of the hot water, infuse till a cooling, filter, use on half glass for 4 times/Day before meal.
40 drops of sol. propolis ten percent adding in 1/3 glass of water, use for 3 times/day before meal, for month.
A half glass of arcs walnuts, two tbl.sp. of chopped propolis, and glass of spirit, infuse dark into for two weeks, use on 15 drops in water glass mixing for 3 times/day before meal and for two months.
in hard form use are any of these recipes, if in two weeks not feeling improving, thus change recipe.
1.Two parts of roots dye rubia or tinctorium and root saponaria as one tbl.sp. adding of roots licorice, and one tbl.sp. mass adding in glass of the hot water, cook 154 minutes, infuse for 12 hours, filter, use for one times/day before meal on two glasses for two months.
2.Leaves of fragaria vesca, herb agrimony, bidens, yarrow, oregano, cudweed, licorice naked roots, chikory, rubia tinctorium, as one tbl.sp. mass adding in glass of the hot water, boiling 5 minutes, infuse 12 hours, filter, use on 1/3 glass for 3 times/Day before meal, course are 3 months.
3.Bark oak, leaves sorrel, root sandy carex, and brown seaweed, as two tbl.sp. mass adding in half glass of the hot water, infuse two hours,and in thermos, filter, use within a day are for three times.
On begin stage use one tbl.sp. herb European lycopus adding in glass of the hot water, infuse till a cooling, filter, use on half glass for 4 times/Day before meal.
40 drops of sol. propolis ten percent adding in 1/3 glass of water, use for 3 times/day before meal, for month.
A half glass of arcs walnuts, two tbl.sp. of chopped propolis, and glass of spirit, infuse dark into for two weeks, use on 15 drops in water glass mixing for 3 times/day before meal and for two months.
in hard form use are any of these recipes, if in two weeks not feeling improving, thus change recipe.
1.Two parts of roots dye rubia or tinctorium and root saponaria as one tbl.sp. adding of roots licorice, and one tbl.sp. mass adding in glass of the hot water, cook 154 minutes, infuse for 12 hours, filter, use for one times/day before meal on two glasses for two months.
2.Leaves of fragaria vesca, herb agrimony, bidens, yarrow, oregano, cudweed, licorice naked roots, chikory, rubia tinctorium, as one tbl.sp. mass adding in glass of the hot water, boiling 5 minutes, infuse 12 hours, filter, use on 1/3 glass for 3 times/Day before meal, course are 3 months.
3.Bark oak, leaves sorrel, root sandy carex, and brown seaweed, as two tbl.sp. mass adding in half glass of the hot water, infuse two hours,and in thermos, filter, use within a day are for three times.

No comments:
Post a Comment
Continued posts or page. Links.
Note: Only a member of this blog may post a comment.