By gastroenterology recipes part one.

In gastrointestinal diseases and liver.
Grind and mix are dandelion roots, acorus, fr. hibiscus, sandy flowers, fl. calendula, use this powder pinch for three times/day on the meal time.

for digestion better.
after meal put in mouth any fruit stone and suck her.

and if after meal in stomach feeling ache thus chew caraway seeds or orange peel to ache stopping.

in pancreatitis as useful infusion of iris and wormwood bitter, chop theirs, mix, and one tbl.sp. mass adding in glass of the hot water, infuse hour, filter, use 1/3 glass for 3 times/day before meal.

leaves mint piperine, root inula, fr. dill, herb cudweed, hypericum, coriander sewing, all to mix and one tbl.sp. mass adding in glass of the hot water, infuse for hour, filter,, use on 1/4 glass for 4 times/day.

One kg of lemons, 300 gr of petroselinum, garlic to mince meat, add mass in enamel pot, keep two weeks, squeeze, filter and use 1/4 tea.sp. for 3 times/day before meal.

fl. sandy everlasting, herb oregano, hypericum, leonurus are same take mass, chop, mix, infuse hour, filter, use warm on 1/4 glass for 3 times/day before meal.

in chr. pancreatitis use are leaves caraway, hypericum, herb leonurus, are same use, mix, chop, and one tbl.sp. infuse in glass of the hot water, infuse hour, filter, use on 1/3 glass for three times/day before meal, course is month.

and for night cook infusion of buckwheat in kefir, as flour of buckwheat add in kefir, mix, eat for breakfast.