Of bursa pastoris.

Fresh herb juice in water mixing, and using one tbl.sp. for three times/day in diarrhea, washing wounds.

15 gr of herb infuser in 0.2 l. of cooled water boiled, filter, using on two tbl.sp. in hypertension, colitis, lung, kidney and uterine bleeding, washing wounds, ulcers.

45 gr of herb infuse in one l. of the hot water, for 30 minutes, use on 200 ml. for 3 times/day, in kidneys inflamed, urinary, gall stone, metabolism bad.

30 minutes boiling herb in water on 0.3 l, filter, use one tbl.sp. on 100 ml. for 3 times/day, in bleeding spitting, coughting, kidneys damage, liver.

Young leaves big are cooking for soups, dishes, garnishes, seeds powder use,like pepper, mustard, avoiding in pregnancy, thrombosis.

100 gr of leaves, 100 gr of tomato's, 80 gr of cucumbers, egg, 20 gr of green onion, salt, chop an all, mix,dress with fromage, sprinkle with green.

one kg leaves grind, ad salt, pepper, use for meal s dressing.

0.5 gr of broth, 100 gr of potato, sorrel, leaves of bursa, 50 gr of onion, carrot, and before till 3 minutes of readily adding fried onion, greens, tomato sauce, serve shi with fromage, sprinkle greens.

2 tbl.sp. of acorus herb adding in glass of the hot water, infuse on water boiling bath on 15 minutes, cool,filter, use 1/4 glass for 3 times/day, course is 1,5 months.

40 gr of chicory herb, in one l. of water, use on 1/2 glass for 4 times/day.

As still in Rome, Crete used bursa herb and today she is very popular, leaves having choline, acetylcholine, which are curing liver, tannins, acids, vitamins A,K,C B2 , minerals,salts, ferrum, allegoric mustard oil.