As 50 gr of ortilia one sided in 0.5 l. of vodka, infuse two weeks dark into, filter, use one tea.sp, for three times/day before meal, for three weeks till a few month is course in depending of disease stage.
Glass of the hot water in two tbl.sp. of fresh roots chopped petroselinum, infuse in a closed dish , for 30 minutes, filter, use on 1/3 glass for three times/day before meal, or in a hour after. Or one tbl.sp. chopped rot adding in glass of the cold boiled water, infuse night, filter, use on 50 ml for 4 times/Day before meal.
one tbl.sp. leaves or bark of hazelnut in glass of the hot water, cooking on weak fire for 15 minutes, infuse for 40 minutes, filter, use on two tbl.sp. a few times/day.
One tbl.sp. of chopped root burdock adding in 0.5 l. of water, boiling ten minutes, filter, use three tbl.sp. for 4 times/day before meal.
two tbl.sp. of chopped hibiscus fruits adding in 0.5 l. of the hot water, infuse dark into for 8 hours, filter, use on 1/2 glass for 2 times/day after meal.
one tea.sp. seeds anise adding in glass of the hot water, after cooling to filter, use one tbl.sp. for 3 times/day before meal.
Glass of the hot water in two tbl.sp. of fresh roots chopped petroselinum, infuse in a closed dish , for 30 minutes, filter, use on 1/3 glass for three times/day before meal, or in a hour after. Or one tbl.sp. chopped rot adding in glass of the cold boiled water, infuse night, filter, use on 50 ml for 4 times/Day before meal.
one tbl.sp. leaves or bark of hazelnut in glass of the hot water, cooking on weak fire for 15 minutes, infuse for 40 minutes, filter, use on two tbl.sp. a few times/day.
One tbl.sp. of chopped root burdock adding in 0.5 l. of water, boiling ten minutes, filter, use three tbl.sp. for 4 times/day before meal.
two tbl.sp. of chopped hibiscus fruits adding in 0.5 l. of the hot water, infuse dark into for 8 hours, filter, use on 1/2 glass for 2 times/day after meal.
one tea.sp. seeds anise adding in glass of the hot water, after cooling to filter, use one tbl.sp. for 3 times/day before meal.

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