Taste and benefit sauces.

Nut s mayonaise.
Chop nut in vegetable oil, shake mass in vgtable oil, as three tbl.sp. of oil in 1/2 tbl.sp. of mass,adding juice of lemon, or cranberry, use right away.

Maynaise for raws.
Shak two yolks, adding three tbl.sp. of vegetable oil, adding one tea.sp.f shredded onion, and one tbnl.sp. of shreded celery, two tbl.sp. of lemon or cranberry juice, bnut cook you can his as gren,adding juice of top red radish juice, carrot, turnip, garlic on two pieces .

May sauce.
cranberry or lemon juice mix in oil vegetable, add gren onion, shrededd petroselinum, shake in bottle.

Fromage sauce.
Juice of lemon adding in three tbl.sdp. of fromage, garlic add, 1/2 tea.sp. shredded onion of, and one tbl.sp. of vegetable oil, shake.

Tomato sauce.
8 parts of oil, one tea.sp. of lemon juice, shredding celery, 4 parts of fresh juie chopped tomatos are mixing.

Dressing as Provansal.
Right hand with shred a wood spoon a yolk, adding with left a vegetable oil as dropsy, in thickness adding 1/2 tbl.sp. of lemon juice, alternating his with vegetable oil.

Tomato paste.
one kg of red ripe tomatos, 300 gr of radish black, adding you can a sweet bulgarian pepper,and yellow apples sweet juicy are on 300 gr, to mince meat, as you are getting a source of vitamins and micro elements.

Hrenovina.
As my favourite and useful recipe as in recipe are products filling oxygen, as one kg of ripe earth tomatoes, 250 gr of garlic, to mince meat all, adding 300 gr of of sweet bulgarian pepper, 300gr of shredding radish black, 300 gr of sweet yellow juice apples, pinch of sea salt. Add mass in cleaning jars, close woth lids and cold keeping, adding her,like ketchup, and more market s sauces.