Dandelion salad.
three handful leaves and middle are chopping, adding in ten chopped walnuts, adding one tbl.Sp. of honey, or olive oil.
As nuts you can change on sauce of one tbl.sp. olive oil, cranberry juice, one tea.sp. chopped onion, as cranberry juice changes on apple an, more are on two times.
Spring salad.
As of nettle, sorrel, podagraria, stellaria, oxalis, dandelion,are two kinds of herbs chop, adding three walnuts, add sauce of garlic.
radish red with fromage.
on a dish apply,like circle are ten radishes on ten gr, pieces with stems on two cm in height, add in a middle every one tbl.sp. of fromage, sprinkle with one tea.sp. of chopped green onion.
Radish in fromage.
in sour milk glass, kefir or acidophilin adding chopping on 1/4 are 15 red radishes, adding one tea.sp. chopped of dill, or petroselinum, but on May in salads adding leaves of Tilia, birch or.
three handful leaves and middle are chopping, adding in ten chopped walnuts, adding one tbl.Sp. of honey, or olive oil.
As nuts you can change on sauce of one tbl.sp. olive oil, cranberry juice, one tea.sp. chopped onion, as cranberry juice changes on apple an, more are on two times.
Spring salad.
As of nettle, sorrel, podagraria, stellaria, oxalis, dandelion,are two kinds of herbs chop, adding three walnuts, add sauce of garlic.
radish red with fromage.
on a dish apply,like circle are ten radishes on ten gr, pieces with stems on two cm in height, add in a middle every one tbl.sp. of fromage, sprinkle with one tea.sp. of chopped green onion.
Radish in fromage.
in sour milk glass, kefir or acidophilin adding chopping on 1/4 are 15 red radishes, adding one tea.sp. chopped of dill, or petroselinum, but on May in salads adding leaves of Tilia, birch or.
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