Benefit dishes are of salt.

Mustard home.
4 parts of mustard powder, two tea.sp. of apple vinegar, one tea.sp. of fruit sugar, ball of black pepper.
All mixing in porcelain pot,till liquid pastry, as after pot add in a water with an other pot, warm till boiling, mixing till boiling, in 15 minutes remove, home mustard keeping for long time.

Marinade water melon peel.
water melon peel, sea or stone salt, garlic, celery, or petroselinum, dill.
As eating fruit as leaving on a peel a pulp of thickness,like finger, green top remove, leave white layer, cut peel on cubes,clean after are ten garlic's , wash with hard brush roots of celery, petroselinum, cut on pieces and ads all green.

Add all green in jar, add salted water as one tea.sp. of salt for an every glass of water, close jar with fabric, keep on sun, or on kitchen at warm place, in ten days marinaded peel is ready to use.

Marinaded squashes.
squashes,garlic, celery are leaves,roots, dill, salt as sea or stone, bay leaf, spicy pepper.
Squashes wash, add in jars, add leaves,roots of celery, petroselinum, dill, bay leaf, garlic, whole Bulgarian peppers, salted water,as of tea.sp.sat in glass of water, close jar with fabric, as keep on sun, as for a faster process,squashes are cutting on pieces, marinade squashes keeping in refrigerator.

Marinade cucumbers.
Cucumbers, garlic, celery or petroselinum roots,leaves, dill, sea or stone salt, bay leaf, spicy pepper.
Cucumbers are not big washing, adding in jars, adding celery roots, leaves, dill, bay leaf, peppers, same cooked salted water, close also, keep on sun, after cold into.

Marinade tomatoes.
Tomato's, garlic, petroselinum roots,leaves, celery, sea or stone salt.
Small tomato's washing, adding in jar, adding salted water, close with fabric, infuse on sun, or warm place.

Marinade vegetables.
Cucumbers, carrot, celery, sweet pepper, turnip, garlic, sea or stone salt,dill.
Washing all vegetables,adding in jar, are celery and carrot chopped, diluting salt in warm water,adding in jar, close with fabric white, warm into infuse.

Stuffed and marinade pepper.
Carrot, celery, cabbage, root of petroselinum, spicy pepper, garlic, root of celery, or parsnip, dill, sea or stone salt.
Chop vegetables, clean pepper, filling are with vegetables and 1/2 tbl.Sp. of sea salt, every pepper cover with leaves and fix with white tape, apply every pepper in ceramic or jar pot, adding salted water.adding garlic, green of celery, pieces of root celery, dill, spicy salted peppers pieces.