Chestnuts are benefit, having vitamin K, as who stay long time on legs, pregnancy, who eating theirs are less having edema and swollen veins, legs, theirs eating are fresh, boiled in greens, soups, clean after a cooked, or cooking puree.
Sweet potato is yellow red color, as raw eat in vegetable salad, cook his as whole, bake, or chopped.
Caraway with potato.
Wish potato, cut,wet in caraway, bake for 25 minutes, with a cut turn to top.
Baked pieces.
Wash potato, cut bake in hot oven without fat.
Pumpkin puree.
one kg of pumpkin, glass of brown rice, tomato's, leaves of oregano, or grinded punch, three tea.sp. of vegetable oil, dill.
Wash pumpkin, cut, cook in clay dish in two glasses of water for 15 minutes, adding an other components, mixing, hot oven put into.
Curd pate.
0.5 kg of fatness curd, 50 gr of brynza, fromage, egg, two tea.sp. of flour, dill, petroselinum, 1/2 kg of cucumbers.
Stew cucumbers, cut, as add in spreaded oil a clay dish into, as other products mixing and apply on cucumbers, bake for 25 minutes.
Vegetarian aubergines.
one kg of aubergines, 1/2 kg of curd, tomato's, petroselinum, dill.
wash aubergines with peel, cut on pieces on three cm, bake in oily form for 15 minutes, mixing an other product's, not are tomato's,adding on aubergines, closing with an other pieces, on a top put pieces tomatoes, bake in hot oven, as after pit over a tomato juice, or fromage, sprinkle with dill.
Baked pepper.
As bake in form without fat, as big peppers till softness, clean after, seeds of, peel, cut are on four parts, sprinkle with corn oil, lemon juice, and chopped garlic.
Baked aubergines.
As fried aubergines, clean, cold water with to wash, add on two plates or wood board, and press till all liquid removing, chop till pastry mass, add olive oil, chopped onion, pepper spicy pinch and tomatoes.
Sweet potato is yellow red color, as raw eat in vegetable salad, cook his as whole, bake, or chopped.
Caraway with potato.
Wish potato, cut,wet in caraway, bake for 25 minutes, with a cut turn to top.
Baked pieces.
Wash potato, cut bake in hot oven without fat.
Pumpkin puree.
one kg of pumpkin, glass of brown rice, tomato's, leaves of oregano, or grinded punch, three tea.sp. of vegetable oil, dill.
Wash pumpkin, cut, cook in clay dish in two glasses of water for 15 minutes, adding an other components, mixing, hot oven put into.
Curd pate.
0.5 kg of fatness curd, 50 gr of brynza, fromage, egg, two tea.sp. of flour, dill, petroselinum, 1/2 kg of cucumbers.
Stew cucumbers, cut, as add in spreaded oil a clay dish into, as other products mixing and apply on cucumbers, bake for 25 minutes.
Vegetarian aubergines.
one kg of aubergines, 1/2 kg of curd, tomato's, petroselinum, dill.
wash aubergines with peel, cut on pieces on three cm, bake in oily form for 15 minutes, mixing an other product's, not are tomato's,adding on aubergines, closing with an other pieces, on a top put pieces tomatoes, bake in hot oven, as after pit over a tomato juice, or fromage, sprinkle with dill.
Baked pepper.
As bake in form without fat, as big peppers till softness, clean after, seeds of, peel, cut are on four parts, sprinkle with corn oil, lemon juice, and chopped garlic.
Baked aubergines.
As fried aubergines, clean, cold water with to wash, add on two plates or wood board, and press till all liquid removing, chop till pastry mass, add olive oil, chopped onion, pepper spicy pinch and tomatoes.
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