Ginger sauce is a remedy and cure.

As am enjoy ginger, at home keeping, adding in meal, dishes,drink tea, but my mum cooks a benefit sauce, as shredded root added in 0.5 l. of Olive oil, and balsamic vinegar, adding pinch of pepper. salt, one tbl.sp. honey, jar into keeping, cold into,for week, as add in salads, meat one tbl.sp.

Root of ginger dilutes blood, as good preventing thrombosis, aches lowering, anti microbe good in cold, nausea, vomiting, but avoiding using with a sugar lowering drugs, as he is provoking hypoglycemia of second second type diabetes, avoiding in allergy , gall stone, as he stimulates stones penetrating, acute liver damage, high temperature, pregnancy, as who using vasodilators, hypoitensive, anti arrhythmic, as having such diseases.