Herbs are in diabetes.

Leaves bear berry two tbl.sp. , herb galega cure two tbl.sp. , leaves dandelion two tbl.sp, as one tbl.sp. mass adding in glass of hot water in thermos, infuse 5 hours, filter, use 1/3 glass on for three times/day, before meal, for three week course, after use next collection, so as leaves of blueberry are bad affect on liver s cells.

pods of kidney beans 20 pieces, boiling on weak fire in one l. of water for two hours, use 1/2 glass for 4 times/day, before meal, for 45 days course.

pods of  kidney beans 20 gr, herb field horse tail 5 gr, herb knot grass 5 gr, leaves fragaria vesca 10 gr, herb alehoof ivy ten gr, two tbl.sp. mass adding in two glasses of water, boiling ten minutes on weak fire, infuse two hours, filter, use on 1/2 glass for 4 times/day, before meal, for 45 days.

sugar low with juice of cowberry taking one tbl.sp. for 5 times/day.

laurus nobilis ten leaves adding in three glasses of hot water, infuse for 3 hours,filter, use 1/2 glass for 4 times/day before meal.

in use insulin  use additionally of seeds galega cure infusion as for glass of hot water are one tea.sp, infused for two hours, use one tbl.sp. for 4 times/day before meal, as this lows insulin dose, but long use pressure rises, thus course till 30 days, and check pressure.

leaves vacciniuum forest two tbl.sp. adding two glasses for hot water are in thermos, infuse for three hours, use 1/2 glass for 3 times/day, before meal, course month.

herb oats sewed part, leaves blueberry part, seeds flax sewed part, pods of kidney beans part.
three tbl.sp. adding in three glasses of hot water, boiling ten minutes, infuse for 20, filter, use on 1/4 glass for 6 times/day within a day, for month.

radish garden fresh juice  mixed in sour milk drink one tbl.sp. for 4 times/Day, before meal, for 25 days.

beet juice infuse in cold, use 1/2 glass for 3 times/day,for three weeks.

herb, roots celery fragrant two tbl.sp, adding 0.5 l. of hot water, infuse two hours in thermos, use 1/2 glass for 3 times/day, for 45 days.

inflorescence's and leaves nettle prepared on may 200 gr, added in 0.5 l. of vodka, in jar, close with gauze, infuse day on the sun, after for 8 days in dark, squeeze, filter through two gauze layers, dark into bottle keeping, use one tea.sp. before breakfast and for night, all drink.

leaves cow berry, all herb of fragaria vesca, root dandelion, fruits hibiscus cinnamon, seeds flax sewed, oats straw sewed, herb melissa, are same, 8 gr chopped till a powder mass adding in 300 ml. of hot water, warm stewed bath on for 15 minutes, infuse for hour in warm ,filter, use 1/3 glass for  4 times/day before meal.

herb veronica cure, leaves birch, herb nettle, root big burdock, leaves black currant, peels apples of, seeds flax sewed are same, as 8 gr mass adding in 300 ml. of hot water, warm stewing bath on 15 minutes, infuse in thermos 2 hours, filter, use warm on 1/3 glass for 4 times/day before meal.

herb nettle, root dandelion, ashberry berries, shoots blueberry, cinnamon hibiscus berries, herb mint piperine are same, 6 gr chopped mass till a powder adding in 350 ml. of hot water, warming stewing bath on ten minutes, infuse three hours in thermos, filter, use an all, for 3 times before meal.

leaves birch hanging, leaves black currant, fr. hibiscus, herb mint pipperine, petroselinum curly leaves, fr. fennel,are same, 8 gr chopped mass till a powder adding in 350 ml. of the hot water,stewing bath warming on ten minutes, infuse in thermos for 3 hours, filter, use for 4 times all infusion before meal.

as many patients with diabetes of second type after used these herbs within 2 months are normalized carbohydrate and fat metabolism, but herbs curing keeping on three months courses with resting on 3 weeks.