Diet is for gall stone.

Universal diet here is not having, as reaction in a different patient is different, a most often many of dishes are god enduring, as gall colic happening and after meal, just not of meal, as just of shaking, worry, loads, on menses, where are provoking are fats, broths, pastry, snacks of, creamy, yolk, spices, cold dishes, as not of rooms temperature. As eating are vegetable soups, boiled, baked fatness meat,fish, bird, peel from,skin, pieces, rubbing, balls, fatness curd, of his dishes, fatness omelet, soft boiled eggs, cereals of, macarones, puree of, boiled,stewed, vegetables of peas, sausages boiled, compotes, kissel,tea, mousse. coffee with milk, sugar frequently changes on xylitor.Fats are stronger stimulating cholagogue, than protein and carbohydrates, thus a not full time avoiding butter oil, spread his within a few times/day, as and every time right eating is preventing gall delay, and not over eating for night, and starving, are rising stones forming.As in eating right, not rare, and avoiding are foods provoking for colioc, as in non symptomatic kind, as casely stones found, as in dull aches, heaviness in right hypochondrium use diet,like in cholecystitis.
As for diluting stones are urosan, ursofalc, xenofalc.