Am eaten till 28 kg of onion.

As am cured liver by my friend s advised,as in water cooked salt free onion on 6 pieces,cooked for 30 minutes, as are first two eaten before breakfast, next are two before lunch, and next are before dinner, as within week, and on an other days used one onion for three times/day, as for morning the, for the lunch and evening is before meal, for three months are, as cure is long till 28 onions, and yes, this cure helped me,am eating very rare my lovely jellied meat, and smoked sausage, but if your organism will allow this.

As this cure helped me in pus wounds after surgeries sieves as when on 1993 bfor me surgeried when gall bladder crashed, as till peritonitis, after still are four surgeries, sieves are pus, thus my friend advised me as glass of sunflower oil as to boil,adding glass of shredding onion, fried till golden colur, after frozen laundry soap am shredded till 40 gr, added on pan, in melted oil added glases of honey, lead till boil, turned off fire, mixed, added in jar, as wetted gauze and applied on pus sieves,as covered with packet, fixed with plaster, as cure a few times,and sieve healed.When in grandmother Matrjena also had this,she cure same, as his sieve not healed for two years, but she cured with my remedy and really wondered, as this remedy helps in furunculosis for one time.