Yes, am sharing a few recipes, areew very effectivity, as to mince meat 4 kg of roots with leaves celery, 400 gr of garlic, roots of radish, 8 lemons, as in jar sdd, as infuse warm into for 12 hours, as after for days in cold place, press after juice of this mass, as use one dessert spoon for three times/day before meal.
As chop, mix leabves of mint piperine, 15 gr of flowers crataegus, leaves birch warty, 20 gr of herb leonurus, leaves of kidney tea and 30 gr of filipendula herb, as one tea.sp. of mass adding in 300 ml. for hot water, infuse for hour, filter, use on 100 ml. for three times/day before meal.
10 gr of herbs are yarrow, melissa, arnica mountain, 15 gr of astragal , leaves nettle, 20 gr of herb filipndula, leaves plantain, as mixing good, as one tea.sp. adding in 200 ml. for hot water, and use on 70 ml. for three times/day for three months.
as 10 gr of herb yarrow, 20 gr of fl. sambucus nigra, lime, leaves nettle, herb field horse tail, 30 gr of filipendula hewrb, 40 gr of leaves birch warty, as one tea.sp. of mass adding in 200 ml. for hot water, infuse for hour, use for three gulps within a day.
as two parts of crataegus flowers, herb yarrow, seeds dill fragrant, leaves coltsfoot, three parts of herb horsetail field, herb leonurus, 5 parts of cudweed marshm as one tea.sp. mass adding in glass for hot water, infuse for hour, filter, use on 100 ml. for 2 times/day, for two months.
As chop, mix leabves of mint piperine, 15 gr of flowers crataegus, leaves birch warty, 20 gr of herb leonurus, leaves of kidney tea and 30 gr of filipendula herb, as one tea.sp. of mass adding in 300 ml. for hot water, infuse for hour, filter, use on 100 ml. for three times/day before meal.
10 gr of herbs are yarrow, melissa, arnica mountain, 15 gr of astragal , leaves nettle, 20 gr of herb filipndula, leaves plantain, as mixing good, as one tea.sp. adding in 200 ml. for hot water, and use on 70 ml. for three times/day for three months.
as 10 gr of herb yarrow, 20 gr of fl. sambucus nigra, lime, leaves nettle, herb field horse tail, 30 gr of filipendula hewrb, 40 gr of leaves birch warty, as one tea.sp. of mass adding in 200 ml. for hot water, infuse for hour, use for three gulps within a day.
as two parts of crataegus flowers, herb yarrow, seeds dill fragrant, leaves coltsfoot, three parts of herb horsetail field, herb leonurus, 5 parts of cudweed marshm as one tea.sp. mass adding in glass for hot water, infuse for hour, filter, use on 100 ml. for 2 times/day, for two months.
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