In enamel dish add one tea.sp. of fl. lime, and viburnum fruits, adding two tbl.sp. for hot water, boiling for ten minutes, filter, hot use for night.
one tbl.sp. for dried fruits raspberry, leaves coltsfoot, one tea.sp. of herb oregano, all chop, mix, as two tbl.sp. mass adding in two glasses for hot water, boiling for ten minutes, hot use for night.
one tbl.sp. dried fruits raspberry, two tbl.sp. of leaves raspberry, herb oregano, mixing an all, chop,after one tbl.sp. ready mass adding in two glasses for hot water, boiling for ten minutes on weak fire, use 1/2glass for two times/day.
one tbl.sp. chopped fl. lime, adding in glass for hot water, infuse for 20 minutes, hot use.
5 tbl.sp. of dried hibiscus fruits, adding in one l. for hot water, boiling for ten minutes, infuse for ten hours in thermos, use one glass in every two hours for a day, adding jam, honey or sugar.
one tbl.sp. for dried fruits raspberry, leaves coltsfoot, one tea.sp. of herb oregano, all chop, mix, as two tbl.sp. mass adding in two glasses for hot water, boiling for ten minutes, hot use for night.
one tbl.sp. dried fruits raspberry, two tbl.sp. of leaves raspberry, herb oregano, mixing an all, chop,after one tbl.sp. ready mass adding in two glasses for hot water, boiling for ten minutes on weak fire, use 1/2glass for two times/day.
one tbl.sp. chopped fl. lime, adding in glass for hot water, infuse for 20 minutes, hot use.
5 tbl.sp. of dried hibiscus fruits, adding in one l. for hot water, boiling for ten minutes, infuse for ten hours in thermos, use one glass in every two hours for a day, adding jam, honey or sugar.
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