of parsnip.

Parsnip, pasternak. Biennial herb. In the first year forms a rosette of leaves, the second - the stalks, buds and seeds. The leaves are alternate, pinnatisect (in ovate or lanceolate segments). The flowers are small, yellow, collected in inflorescence - cyme. Root crop - white, fleshy, sweet. Fruits - oval  double seeds..
Among the edible root plants parsnip it is one of the first places on the content of carbohydrate. Pasternak is very rich in potassium, phosphorus, sulfur, silicon and chlorine. For treatment use root vegetables, which are harvested when browning flowers, autumn. Also used the flowers, seeds and herbs. Grass harvested in July. Pasternak is a diuretic, analgesic, expectorant, soothing, anti-inflammatory and tonic effect. Useful in diseases of the central nervous system, impotence, prostate diseases. Pasternak used to treat leukemia. Increases libido.
ATTENTION!In the sun, the leaves and fruit of parsnip may cause skin burns.
DISEASE kidneys and intestines
Pour 1 tablespoon of herbs 2 cups water parsnips. Put on the fire and boil for 10 minutes under the lid. Remove from heat and infuse for 2 hours. Strain. The first week of taking the infusion of 1/4 cup, the second - by 3/4 cup. Take 3 times a day before meals.VITILIGO
Lubricate the affected areas 2-3 times a day, the juice of roots and expose the skin under the sun's rays.
Rub 2 tablespoons of flowers with parsnip 100 g of lard interior. Survive on low heat, strain and stain smear a thin layer of a mixture of 2 times a day.
DEPRESSION
Pour 100 g of fresh crushed roots of parsnip 0.5 liters of vodka, insist 3 weeks in the dark at room temperature, shaking occasionally, drain. Take 1 teaspoon 3 times a day.
IMPOTENCE
Mix equal proportions of the crushed dried fruits and dry roots parsnip. Pour 1 teaspoon of the mixture and 1 cup of boiling water, put on fire and boil for 2 minutes. Remove from heat and infuse for 30 minutes, drain. Take 1 tablespoon 3 times a day before meals.
There parsnips, boiled in a saturated turkey broth. Take a mixture of 4 tablespoons of chopped root vegetables and 6 tablespoons of sugar, pour 2 cups boiling water, boil for 15 minutes. To insist 8 hours and take 1 tablespoon 4 times a day for 30 minutes before eating.
Cough, decreased appetite
Pour 2 tablespoons of the crushed roots of parsnip and 1 cup of water, add 4 teaspoons of sugar. Put on the fire and boil for 15 minutes under the lid. Insist 8:00. Take 1 tablespoon 4 times a day.
Pour 1 teaspoon of chopped dried roots, or 1 tablespoon of shredded leaves or 1/4 teaspoon parsnip seeds 1 cup boiling water, leave the lid on water bath for 30 minutes. Cool 10 minutes, drain. Take 1 tablespoon of 5 times a day.
Colic different origin
Pour 1 tablespoon of herbs parsnip 1.5 cups of water, heated to a boil, but do not boil, cover and insist, wrapped in a blanket utensils, 2 hours, then strain. Take 1/3 cup 30 minutes before a meal.
ANEMIA
Mix 2 tablespoons of the pulp grated parsnip roots and a little boiled milk, pour hot milk to get 1 liter, shelter and insist in the warmth of 6 hours. Take 1/2 cup 3 times a day 30 minutes before meals for 2 consecutive days, then take a break for 2 days and repeat the reception. Long course of treatment.
PNEUMONIA
Pour 1 teaspoon of chopped root vegetables parsnips 1 cup water and boil for 15 minutes. Take 1 tablespoon of 5 times a day.
Decreased appetite, decreased potency, fatigue, lack of energy
Stir in 2 tablespoons fresh grated parsnip roots and 3 tablespoons sugar. Boil for 15 minutes in 1 cup water. Insist, wrapped, 8 hours and strain. Take 1 tablespoon 4 times a day for 30 minutes before eating.