MandarinA small branched evergreen tree. The flowers are large, white. The fruit flattened-spherical shape, orange, with thin, easily detachable peel. The pulp is divided into segments (typically 10-12 slices). Full ripening takes place in November.
Mandarins are high vitamin fruits. They contain up to 10% sugar, and organic acids, flavonoids, mineral salts, volatile. The curative effect of the fruit with the peel. This is a valuable dietary product. Eating mandarins, especially in winter, enhances immunity. They increase appetite, improve metabolism. The fruit and juice - an effective anti-scorbutic and anti fungal agent.
Bronchitis, nausea
Dried tangerine peel 2 pour 1 cup of boiled water, under cover for 2 hours. Strain and take an infusion of 1tablespoon 4-5 times per day. This tool is used in Chinese traditional medicine.
Loss of appetite, cough
Take 50 g tangerine peel, pour 1 cup of vodka. Infuse in a dark place for 1 week. Take 1 table spoon howling to increase appetite before a meal, and for softening of cough - after a meal.
Mandarins are high vitamin fruits. They contain up to 10% sugar, and organic acids, flavonoids, mineral salts, volatile. The curative effect of the fruit with the peel. This is a valuable dietary product. Eating mandarins, especially in winter, enhances immunity. They increase appetite, improve metabolism. The fruit and juice - an effective anti-scorbutic and anti fungal agent.
Bronchitis, nausea
Dried tangerine peel 2 pour 1 cup of boiled water, under cover for 2 hours. Strain and take an infusion of 1tablespoon 4-5 times per day. This tool is used in Chinese traditional medicine.
Loss of appetite, cough
Take 50 g tangerine peel, pour 1 cup of vodka. Infuse in a dark place for 1 week. Take 1 table spoon howling to increase appetite before a meal, and for softening of cough - after a meal.
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