As roots radish chop, use 20 gr in glass for hot water, infuse closed for hour, filter, use 0.5 glass for three times/day before meal, use on 0.5 glass for three times/day before meal, for 7 weeks.
tea two sp. of leaves sage, adding two glasses for hot water, infuse for 30 minutes, filter, use one tbl.sp. in every two hours.
leaf mint, bark buckthorn, fr.,anise, fl. pink, as two tea.sp. mass adding in in glass for hot water, infuse for 30 minutes, use on glass before sleep for stool regulating in hepatitis.
bark buckthorn, leaf mint, herb yarrow, herb centaurea, fr.fennel, caraway, as one tbl.sp mass adding in glass for hot water, infuse till cooling, use with a few times within a day for same goal.
mushroom albatrellus or as oak s sponge, adding in water, infuse for 4 hours, filter, to mince meat mushroom, as for glass of chopped mushroom adding 5 glasses of warm water boiled, infuse for 2 days, filter, press, add infusion, add water,where wetted mushroom, use on glass for three times/day before meal, within all diseases stage.
herb hypericum chop,add red wine, dark into, infuse for 12 days, or in warm pot water for three hours, use one tbl.sp. before meal for two weeks, as hypericum wine is antibiotic good natural, with hepatitis fighting.
tea two sp. of leaves sage, adding two glasses for hot water, infuse for 30 minutes, filter, use one tbl.sp. in every two hours.
leaf mint, bark buckthorn, fr.,anise, fl. pink, as two tea.sp. mass adding in in glass for hot water, infuse for 30 minutes, use on glass before sleep for stool regulating in hepatitis.
bark buckthorn, leaf mint, herb yarrow, herb centaurea, fr.fennel, caraway, as one tbl.sp mass adding in glass for hot water, infuse till cooling, use with a few times within a day for same goal.
mushroom albatrellus or as oak s sponge, adding in water, infuse for 4 hours, filter, to mince meat mushroom, as for glass of chopped mushroom adding 5 glasses of warm water boiled, infuse for 2 days, filter, press, add infusion, add water,where wetted mushroom, use on glass for three times/day before meal, within all diseases stage.
herb hypericum chop,add red wine, dark into, infuse for 12 days, or in warm pot water for three hours, use one tbl.sp. before meal for two weeks, as hypericum wine is antibiotic good natural, with hepatitis fighting.

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