As herb chelidonius, leaves mint, herb bulpleurum, as one tbl.sp, mass adding in glass for hot water, infuse for hour, filter, use on glass for two times/day before meal.
herb archangelica, bark buckthorn leaves mint, fr.caraway, leaves sage, as cook same, use on 0.5 glass for three times/day before meal.
rhubarb root, yarrow herb, fl.sandy, as cook same, use on 0.7 glass for night.
herb melissa lemon, bark buckthorn, leaves mint, fl.sandy, as fr.hibiscus chopped, herb chelidonius, as one tea.sp.adding in 300 ml. for hot water, infuse 15 minutes, drink with honey for one method.
herb archangelica, bark buckthorn leaves mint, fr.caraway, leaves sage, as cook same, use on 0.5 glass for three times/day before meal.
rhubarb root, yarrow herb, fl.sandy, as cook same, use on 0.7 glass for night.
herb melissa lemon, bark buckthorn, leaves mint, fl.sandy, as fr.hibiscus chopped, herb chelidonius, as one tea.sp.adding in 300 ml. for hot water, infuse 15 minutes, drink with honey for one method.
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