As thymus serpyllum disinfecting teeth problems, and Avicenna found,that thyme works in memory bad, lethargy, meningitis, uterine, heart, belly ache, appetite, vision, sleep, vomiting, breath, cough, as 20 gr of herb ads in glass of hot water, boil on stew bath for 15 minutes, infuse,filter, use for 5 times/day before meal as one tbl.sp.
100 gr of herb in two l. of water, ads for bath, compress in aches, tumor, and where using oily extract of spirit, or 30 gr of herb ads in one l. of water, boil, infuse ,wash hairs for strengthening and dandruff fighting, but thyme avoiding curing a liver, kidneys, ulcers, thyroid, heart failure.
Very taste drink as of 20 gr of herb ads in 25 gr of hypericum herb, in l. of boiling water, warm strewing for ten minutes, filter, ads honey as 5 gr , cool.
50 gr of herb ads in three l. of water, warm, filter, ads three glasses of viburnum juice and glass of honey.
60 gr of herb, ads in glass of kvass bread, boil 6 minutes, ads sugar, and 4 glasses of kvass, infuse 12 hours, filter in bottles, cool.
100 gr of thyme, 100 gr of hypericum, 20 gr of cowberry leaves , cook tea.
As powder of thyme herb ads in soup as one tea.sp. for three portions, and in pastry as one tea.sp. for one kg of pastry.
100 gr of herb in two l. of water, ads for bath, compress in aches, tumor, and where using oily extract of spirit, or 30 gr of herb ads in one l. of water, boil, infuse ,wash hairs for strengthening and dandruff fighting, but thyme avoiding curing a liver, kidneys, ulcers, thyroid, heart failure.
Very taste drink as of 20 gr of herb ads in 25 gr of hypericum herb, in l. of boiling water, warm strewing for ten minutes, filter, ads honey as 5 gr , cool.
50 gr of herb ads in three l. of water, warm, filter, ads three glasses of viburnum juice and glass of honey.
60 gr of herb, ads in glass of kvass bread, boil 6 minutes, ads sugar, and 4 glasses of kvass, infuse 12 hours, filter in bottles, cool.
100 gr of thyme, 100 gr of hypericum, 20 gr of cowberry leaves , cook tea.
As powder of thyme herb ads in soup as one tea.sp. for three portions, and in pastry as one tea.sp. for one kg of pastry.

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