Approximately menu is for diet number 4.

At 8.00 am is rice boiled porridge or manna in water as 40 gr of, 7 gr. of butter oil for a ready meal, soft boiled egg, or omelet, glass of tea with sugar , rusks.

11.00 as glass of juice black currant, in water, broth chicken with rusks, as 400 gr of fatness meat broth, 15 gr of rusks small,of white bread, kneals or meat souffle as of 60 gr boiled meat, 1/4 eggs, 5 gr of flour, 50 gr of milk, 10 gr of butter oil, as for a meal.
17.00 is a glass of hibiscus drink, rusks.
19.00 is fish puree, or meat, or chicken cleaned, as 80 gr of boiled fish, or meat, 50 gr of milk, 5 gr of flour, 5 gr of butter oil for a meal, manna or rice porridge in meat broth as of 30 gr cereals, 200 gr of broth, 7 gr is butter oil for a meal, glass of hibiscus drink.
21.00 glass of dried blueberry glass 20 gr of berries, 10 gr of sugar.
For all day is 100 gr of rusks white bread, 40 gr of sugar.
A menu for diet number 4 b.
At 8.00 s oats porridge or manna milk, as of 40 gr as 100 gr of milk, and water, 10 gr of butter oil for the meal.
Meat pate as of 50 gr boiled meat.