Nutmeg 25 gr, pink 12 gr, ginger 12 gr, cinnamon 12 , cubebs 12 gr, bergenia 12 gr, wormwood 12 gr, flowers nutmeg 8 gr, calgan or alpina 4 gr, fl.pink 45 gr, fl. lime 45 gr, fl,lavender 20 gr, leaves sage 20 gr, caraway 20 gr, leaves fennel 20 gr, curly mint 25 gr, root betonica 25 gr, oak s mistletoe 25 gr, fresh kind of white bread 150 gr, wine good grape 1.2 l, water infused on borago s flowers 115 ml, Lilly of the valley water 100 ml, water infused on fragaria vesca berries 100 gr, fresh rose water 50 ml, sugared syrup .
And herbs, bread to mix,chop,ads wine, warm into infusing for the day, and liquid infused ads in pot,and water of lily of the valley, borago, fragaria ,rose add, as distillate on strong fire, sweet syrup.
And herbs, bread to mix,chop,ads wine, warm into infusing for the day, and liquid infused ads in pot,and water of lily of the valley, borago, fragaria ,rose add, as distillate on strong fire, sweet syrup.
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