Vegetable soup puree ,and of bread.

Carrot, turnip, chop, shred onion, fry in oil, adding carrot, turnip scaled, for remove a bitter taste, and same as cabbage, peas,  and stew,adding broth till ready.
Cook fromage sauce,as in fromage boiling till adding a white flour nonfat, mix, add pepper,salt, ready sauce filter, serve sauce to fish, meat, vegetable dishes, hot snacks, or add for fromage sauces cooking, with fillings different.A rubbed vegetables ads into filtered sauce, dilute broth, or decoction till the puree kind, leading till boiling, and turn off fire,dress with creams, or mixing by taste. 
Cook garnishes as of cubes vegetables,turnip, peas on 20 for a portion,serve with rusks or fried bread.


Bread cut, and onion fry in margarine, ads into hot broth, add salt, caraway, pepper.