in acute nephritis on recovering stage, from 3-4 weeks of cure, chronic nephritis in out of acute and kidneys failure, and diet is moderate sparing for kidneys functions, low hypertension, edema, improve for remove from an organism a nitrogen and other metabolism, and limit proteins, fats, carbohydrates, as for a limit a physiologic form. Salt free cooking, salt till 6 gr/day on hand, free liquid till one l, avoiding extractives of mushroom broth, meat, fish, sorrel acid, essential oils, moderate sparing, non mechanic, and meat,fish till 150 gr/day, boils, a usual meal s temperature, and proteins are 70 gr/day, as 60 perc of animal, fats are 80 gr as 25 perc of vegetable, carbohydrates are 400 gr,as of 70 gr a sugar, free liquid till one l, and value energy diet is 2600 kcal.
Salt free bread, pancakes of yeasts and salt free,avoiding flour,pastry fresh bread, salted, as baked.
Vegetarian soups of vegetables, cereal, potato, fruit, limits milk, with butter oil, fromage, dill, petroselinum, lemon acid, vinegar, onion after boiling, and fry.
Voiding a meat, fish, mushroom broths, bean.
Fatness veal, beef, meat, cut lard, sheep, rabbit, chicken, Turkish, boiling, baking, fried slightly, after boiling, chopped, rubbed, boiling tongue.
Avoiding fat meat, fried, stewed, non boiling, sausages, smoked, canned.
Fish fatness, boiled,fried after, baked, pieces by, rubbing, jellied after boiling.
Avoiding a fat, salted, smoked, caviar, canned.
Milk, creams, sour milk, curd, curd dishes,with carrot, apples, rice, fromage, and avoiding cheeses.
Yolks, adding in meal, whole eggs till 2 pieces/day, as soft boiled, omelet, with low of meat, fish, curd or.
Cereal of sago, rice, corn, pearl, macarons, porridge any cooking.
Avoiding bean.
Potato, and vegetables,avoiding onion, garlic, radish, sorrel, spinach, salted, marinades, sauerkraut, sour, vegetables and mushrooms, marinades.
Farrago non salted, fresh vegetables, fruits of, and sweet berries, fruits, jelly, mousse, kissel, honey, jam, candy, ice cream fruit, avoiding chocolate.
Tomato, fromage, fruit, sweet, vegetable, sour sausages, onion of boiled and fried, vanilla, cinnamon, lemon acid, vinegar.
Avoiding of meat, fish, mushroom, pepper, mustard, radish.
Tea,weak coffee, juices fruit, vegetables, hibiscus tea.
Avoiding strong caffeine, cacao, mineral water, with natrium.
Butter oil, salt free cow, melted, raffinate vegetable, lard,pork limiting.
Salt free bread, pancakes of yeasts and salt free,avoiding flour,pastry fresh bread, salted, as baked.
Vegetarian soups of vegetables, cereal, potato, fruit, limits milk, with butter oil, fromage, dill, petroselinum, lemon acid, vinegar, onion after boiling, and fry.
Voiding a meat, fish, mushroom broths, bean.
Fatness veal, beef, meat, cut lard, sheep, rabbit, chicken, Turkish, boiling, baking, fried slightly, after boiling, chopped, rubbed, boiling tongue.
Avoiding fat meat, fried, stewed, non boiling, sausages, smoked, canned.
Fish fatness, boiled,fried after, baked, pieces by, rubbing, jellied after boiling.
Avoiding a fat, salted, smoked, caviar, canned.
Milk, creams, sour milk, curd, curd dishes,with carrot, apples, rice, fromage, and avoiding cheeses.
Yolks, adding in meal, whole eggs till 2 pieces/day, as soft boiled, omelet, with low of meat, fish, curd or.
Cereal of sago, rice, corn, pearl, macarons, porridge any cooking.
Avoiding bean.
Potato, and vegetables,avoiding onion, garlic, radish, sorrel, spinach, salted, marinades, sauerkraut, sour, vegetables and mushrooms, marinades.
Farrago non salted, fresh vegetables, fruits of, and sweet berries, fruits, jelly, mousse, kissel, honey, jam, candy, ice cream fruit, avoiding chocolate.
Tomato, fromage, fruit, sweet, vegetable, sour sausages, onion of boiled and fried, vanilla, cinnamon, lemon acid, vinegar.
Avoiding of meat, fish, mushroom, pepper, mustard, radish.
Tea,weak coffee, juices fruit, vegetables, hibiscus tea.
Avoiding strong caffeine, cacao, mineral water, with natrium.
Butter oil, salt free cow, melted, raffinate vegetable, lard,pork limiting.
