Approximately menu for patient with ending stage of chronic kidney failure,as diet number 7 B.

First breakfast is sago apples pudding of, fresh vegetable salad in vegetable oil, juice fruit.
Second breakfast. watermelon, fruits.
Lunch is vegetarian beet soup, in fromage, boiled meat with stewed carrot in butter oil, cranberry kissel with creams.
Afternoon snack. Fresh cucumbers salad and tomatoes with fromage.
Dinner is potato rolls stuffed with sago and onion, pancakes carrot-apple in fromage and sugar, glass of tea.
For a night is hibiscus tea on one glass.