Breakfast is shredded carrot with fromage, fried egg with pork, coffee with creams.
Second breakfast is pumpkins puree with apples and sugar.
Lunch is vegetarian beet soup in fromage, potatoes s pancakes, baked apple with sugar and creams.
Afternoon snack is coffee kissel.
Dinner is farrago in vegetable oil, apple compote.
For a night is a glass of hibiscus tea.
Second breakfast is pumpkins puree with apples and sugar.
Lunch is vegetarian beet soup in fromage, potatoes s pancakes, baked apple with sugar and creams.
Afternoon snack is coffee kissel.
Dinner is farrago in vegetable oil, apple compote.
For a night is a glass of hibiscus tea.
