For all day is nonprotein bread, salt free of corn starch, at 500 gr, or brand bread 200 gr, sugar 75 gr, salt for 4 gr on hands.
First breakfast to work is sago pudding with apples on 70 gr, vegetable salad 150 gr, tea with milk one glass, bread, butter oil 15 gr.
Second breakfast is on lunch time, boiled meat 1/2 portion with vegetable garnish, bread 100 gr, butter oil 15 gr, fruits by season, 100 gr of watermelon, melon, baked pumpkin 300 gr.
A lunch after work is vegetable soup 250 gr, half plate, boiled meat with vegetable garnish in white sauce 55 gr,vegetables 60 gr, potato 30 gr, carrot 30 gr, 30 gr of green peas, 30 gr of squashes, apple s compote one glass.
Dinner of fried potato after boiling 180 gr, 220 gr of potato, 15 gr of oil butter, pilaw fruits 180 gr, tea with sugar glass.
For night at 21.00 juice fruit 200 ml.
First breakfast to work is sago pudding with apples on 70 gr, vegetable salad 150 gr, tea with milk one glass, bread, butter oil 15 gr.
Second breakfast is on lunch time, boiled meat 1/2 portion with vegetable garnish, bread 100 gr, butter oil 15 gr, fruits by season, 100 gr of watermelon, melon, baked pumpkin 300 gr.
A lunch after work is vegetable soup 250 gr, half plate, boiled meat with vegetable garnish in white sauce 55 gr,vegetables 60 gr, potato 30 gr, carrot 30 gr, 30 gr of green peas, 30 gr of squashes, apple s compote one glass.
Dinner of fried potato after boiling 180 gr, 220 gr of potato, 15 gr of oil butter, pilaw fruits 180 gr, tea with sugar glass.
For night at 21.00 juice fruit 200 ml.
