Take one l. of juice, one kg. of cowberry,and wash berries , rub, ads in juice, lead till boiling, turn off fire, close lid, cool.
Sour milk.
Filtered village milk, infuse in jar glass or clay cool into till sour, till sour milk, for faster method adds a few pieces of rye bread.
Home kefir.
One l. of milk, 10 gr of sourdough.
Whole milk cook on weak fire till red color, cool till warming, and sourdough is from last prepares, in ready milk ad sourdough, mix, the wrap dish with gauze layers, and in warm temperature sourdough put within 8 hours. After cool into, and regulate taste with salt,spicy to soups, sweet for drinks, and for better taste add fromage glass and baked milk. Serve with fruits, vegetables, with beet,like wash beet, cook, clean,shred, add in hot milk till sourdoughs, and fruits clean, wash,and add too in hour milk.
Sjuzma.
Sourdough add in a bag,for liquid secretion, hang over pot, in three hours will be a mass,like liquid curd is sjuzma, mix er in mineral water, adding chopped berries, leaves mint, or dill,coriander green.
Airan.
one l. of milk, 20 ml. of sour milk.
Boil milk, cool, add sourdough of sour milk, or fermented yeasts of by bulgarian stick and milk streptococcus, all mass to mix, and infuse into 35C on battery, sun,oven, till thick mass , after put in refrigerator for 12 hours, after drink.
Matsoni.
Take 0.5 l. of milk, tea.sp. of sourdough.
Boil milk, cool, add in a jar, add sourdough from last prepares or fromage, mix, put jar in warm place, close within 7 hours, use with mineral water, or boiled cooled water.
Tatarian kaimak.
One l. of milk, 100 ml. of fromage, warm milk sour till with fromage, infuse three days,warm into, and remove of formed fromage same liquid is kaimak, and kaimak will cook for cold drinks, soups, and for spicy.
Shhiu.
One l. of milk, one tbl.sp. of sour milk, for sourdough.
Lead milk till boiling, cool, and sour milk in other dish mix with boiled part, mix, infuse till sourdough,warm into till thickening. Infuse cools into a few hours.
Sour milk with strawberry.
600 ml. of sour milk, 200 ml.of milk, 150 gr of fresh strawberry chopped, two tbl.sp. of sugar.
A boiled cooled milk shake with sour milk, and strawberry, add in glasses,sprinkle sugar.
Beet of katik.
One l. of baked milk, 100 ml. of sourdough, beet.
Cook beet, or bake, shred, add in baked hot milk till sour,after add of sourdough, and cook katik.
Sour milk.
Filtered village milk, infuse in jar glass or clay cool into till sour, till sour milk, for faster method adds a few pieces of rye bread.
Home kefir.
One l. of milk, 10 gr of sourdough.
Whole milk cook on weak fire till red color, cool till warming, and sourdough is from last prepares, in ready milk ad sourdough, mix, the wrap dish with gauze layers, and in warm temperature sourdough put within 8 hours. After cool into, and regulate taste with salt,spicy to soups, sweet for drinks, and for better taste add fromage glass and baked milk. Serve with fruits, vegetables, with beet,like wash beet, cook, clean,shred, add in hot milk till sourdoughs, and fruits clean, wash,and add too in hour milk.
Sjuzma.
Sourdough add in a bag,for liquid secretion, hang over pot, in three hours will be a mass,like liquid curd is sjuzma, mix er in mineral water, adding chopped berries, leaves mint, or dill,coriander green.
Airan.
one l. of milk, 20 ml. of sour milk.
Boil milk, cool, add sourdough of sour milk, or fermented yeasts of by bulgarian stick and milk streptococcus, all mass to mix, and infuse into 35C on battery, sun,oven, till thick mass , after put in refrigerator for 12 hours, after drink.
Matsoni.
Take 0.5 l. of milk, tea.sp. of sourdough.
Boil milk, cool, add in a jar, add sourdough from last prepares or fromage, mix, put jar in warm place, close within 7 hours, use with mineral water, or boiled cooled water.
Tatarian kaimak.
One l. of milk, 100 ml. of fromage, warm milk sour till with fromage, infuse three days,warm into, and remove of formed fromage same liquid is kaimak, and kaimak will cook for cold drinks, soups, and for spicy.
Shhiu.
One l. of milk, one tbl.sp. of sour milk, for sourdough.
Lead milk till boiling, cool, and sour milk in other dish mix with boiled part, mix, infuse till sourdough,warm into till thickening. Infuse cools into a few hours.
Sour milk with strawberry.
600 ml. of sour milk, 200 ml.of milk, 150 gr of fresh strawberry chopped, two tbl.sp. of sugar.
A boiled cooled milk shake with sour milk, and strawberry, add in glasses,sprinkle sugar.
Beet of katik.
One l. of baked milk, 100 ml. of sourdough, beet.
Cook beet, or bake, shred, add in baked hot milk till sour,after add of sourdough, and cook katik.
No comments:
Post a Comment
Continued posts or page. Links.
Note: Only a member of this blog may post a comment.