Lemon juice fish with.500 gr fillet tune, lemon, four stems of green onion, two tbl.sp. of vegetable oil, onion head.
Wash fillet, add in oil, spreads with juice lemon, chopped onion sprinkles for, stew on weak fire,closing,serve with chopped green onion.
Chiken rolls.
three chicken s breasts, egg, three tbl.sp. of flour, bay leaf, pepper peas, four tbl.sp. of vegetable oil.
Wash eggs, shake in plate, shake, flour add in an other plate, chicken s breast cut on strips,every strip prick with folk,after bites,rolls in flour,after in egg,and ads in warming oil,fries from both sides,adding water, leaf, pepper,stews till softness.
Chiken s neck.
Fatness chicken, 200 gr.flour, onion, three tbl.sp. of vegetable oil.
Flour and onion fries in oil,salt,pepper, chicken wash, clean,wash,cleans from internals, fill in flour with onion, skin of neck fill in also, all holes sews with tape,and bake at 180 C or boil in water, cool,cut tapes, and cut,till force meat keeping.

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