Second dishes are against hard stool part four.

Tune with egg.
Jar of tune canned, egg, onion, three stems of green onion, celery, dill.
Wash eggs, cook, clean, chop, add in tune, clean onion, chop, mix all, add chopped celery, onion,serve ,like snack also.

Baked fish.
Sea tongue fillet, red sweet pepper, onion, celery stem, lemon juice, fromage three tbl.sp.
Wash fillet, add on form, wash vegetables,chop,add on fillet, spreads with juice, and greases with fromage, bake at 160C within 15 minutes.

Tune pieces with tomato sauce.
Fillet of tune, three tbl.sp. tomato paste, onion, tbl.sp. of vegetable oil, leaves basil, celery,dill.
Wash fillet, chop, add on form, clean onion, chop,fry in paste,pour over a tune, add chopped celery, leaves basil, bake at 180C, within 15 minutes.

Stewed whitefish.
500 gr.of fillet whitefish, three stems of celery, onion, tea.sp. juice lemon, tbl.sp. of fromage, two tbl.sp. of vegetable oil, dill bunch, green onion.
Wash fillet, warm in oil, add chopped onion, celery, grease fish with fromage, add lemon juice, stew on weak fire, cook 15 minutes, serve with dill,and onion.


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